2009
DOI: 10.1016/j.emj.2008.06.005
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A knowledge management approach to organizational competitive advantage: Evidence from the food sector

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Cited by 152 publications
(103 citation statements)
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References 39 publications
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“…In contrast, the personalisation ('soft') focuses on the transfer of knowledge through face-to-face social interaction activities such as communities of practice and story-telling (Shin, 2004). This approach adopts a 'person-toperson' strategy aimed at sharing knowledge and nurturing innovation, and so is seen as the more suitable for the dissemination of TK (Massa and Testa, 2009). In this approach, moderate investment is made in IT as its function is only to connect people, and more investment is made in recruiting highly qualified human resources and rewarding them for sharing their knowledge (Hansen et al, 1999).…”
Section: Knowledge Management Systemsmentioning
confidence: 99%
See 1 more Smart Citation
“…In contrast, the personalisation ('soft') focuses on the transfer of knowledge through face-to-face social interaction activities such as communities of practice and story-telling (Shin, 2004). This approach adopts a 'person-toperson' strategy aimed at sharing knowledge and nurturing innovation, and so is seen as the more suitable for the dissemination of TK (Massa and Testa, 2009). In this approach, moderate investment is made in IT as its function is only to connect people, and more investment is made in recruiting highly qualified human resources and rewarding them for sharing their knowledge (Hansen et al, 1999).…”
Section: Knowledge Management Systemsmentioning
confidence: 99%
“…A Knowledge Management System (KMS) is a managerial, technical and organisational system structured to support the implementation of KM within an organisation (Massa and Testa, 2009). The literature has identified three approaches to designing a KMS: codification, personalisation, people-finder, in addition to a hybrid approach.…”
Section: Knowledge Management Systemsmentioning
confidence: 99%
“…In contrast to internal knowledge creation, knowledge acquisition involves the search for, recognition of, and assimilation of potentially valuable knowledge, often from outside the organization (King, Chung & Honey, 2008). It is worth noting that the effective acquisition of knowledge from external sources depends on the ability of the firm to recognize the value of new external information, assimilate it and apply it to commercial ends (Massa & Testa, 2009). After new knowledge is created or acquired, KM mechanisms should be in place to prepare it to be entered into the organization's memory and for maximal long-term reusability.…”
Section: Fig 1 Characteristics Of Explicit and Implicit Knowledgementioning
confidence: 99%
“…After new knowledge is created or acquired, KM mechanisms should be in place to prepare it to be entered into the organization's memory and for maximal long-term reusability. Knowledge storage refers to the processes of knowledge structuring and storing that make it more formalized and accessible (Massa & Testa, 2009). The knowledge in order to have a wide organizational impact, it usually must be either transferred or shared.…”
Section: Fig 1 Characteristics Of Explicit and Implicit Knowledgementioning
confidence: 99%
“…This Knowledge has been recognized as an important source of competitive advantage and value creation [19,24], as an indispensable ingredient for the development of dynamic core competencies and, more generally, as a determinant factor for firms with global ambitions. Moreover, knowledge that firms acquire is a dynamic resource that needs to be nourished and managed carefully.…”
Section: Introductionmentioning
confidence: 99%