2004
DOI: 10.1016/j.ijpharm.2003.10.023
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A kinetic study on the degradation of erythromycin A in aqueous solution

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Cited by 63 publications
(44 citation statements)
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“…Overall recovery, intermediate precision and measurement uncertainty were calculated using a combined computer program that consisted of SAS codes (SAS Software Release 9.1, SAS Institute Inc., USA) along with a Microsoft Excel (Microsoft Office 2002) workbook. [17] Results and discussion Chromatography Veterinary drugs or antibiotics included in this study were aminoglycosides (a total of 15), endectocides (7), fluoroquinolones (17), ionophores (6), b-Lactams (17) or penicillins (7), macrolides (7), NSAIDs (2), phenicols (2), sulfonamides (26), and tetracyclines (5). QqTOF data were acquired in TOFMS mode with a set of generic MS parameters that were applied to all analytes of interests.…”
Section: Experimental Design and Methods Validationmentioning
confidence: 99%
See 1 more Smart Citation
“…Overall recovery, intermediate precision and measurement uncertainty were calculated using a combined computer program that consisted of SAS codes (SAS Software Release 9.1, SAS Institute Inc., USA) along with a Microsoft Excel (Microsoft Office 2002) workbook. [17] Results and discussion Chromatography Veterinary drugs or antibiotics included in this study were aminoglycosides (a total of 15), endectocides (7), fluoroquinolones (17), ionophores (6), b-Lactams (17) or penicillins (7), macrolides (7), NSAIDs (2), phenicols (2), sulfonamides (26), and tetracyclines (5). QqTOF data were acquired in TOFMS mode with a set of generic MS parameters that were applied to all analytes of interests.…”
Section: Experimental Design and Methods Validationmentioning
confidence: 99%
“…Erythromycin A-H 2 O appeared to be produced directly through an internal dehydration of erythromycin A-6,9-hemiketal which simultaneously established an equilibrium with erythromycin A enol ether ( Figure 5). [26] The determination of erythromycin A-H 2 O and its related degradation products (i.e. erythromycin A enol ether) in food could be of importance because the toxicity of the erythromycin A enol ether could be 5-fold higher than that of the parent compound [25,27] Therefore, the data from one of the incurred erythromycin A honey sample was examined based on the exact masses of 734.4691 (erythromycin A) and 716.4585 (erythromycin A-H 2 O or erythromycin A enol ether) and the extracted ion chromatograms were generated ( Figure 3).…”
Section: Confirmation and Unknown Identificationmentioning
confidence: 99%
“…Disrupting this reaction sequence by modification of these involved functional groups resulted in stabilization of the parent antimicrobial structure with higher bioavailability and longer duration of antibiotic action. Later pharmacokinetic studies showed that a more complex equilibrium occurs during the cyclization reactions (42)(43)(44). The foremost second-generation derivatives are outlined below.…”
Section: Second-generation Derivatives Of Erythromycinmentioning
confidence: 99%
“…Erythromycin is easily converted to its metabolite, anhydro-erythromycin in acidic pH (Kim et al, 2004). In order to verify the efficiency of transformation of erythromycin to its anhydrous form, calibration solutions were prepared by spiking varying levels of stock solutions of erythromycin (or erythromycin -13 C-d3) into optima LC/MS water to which 20% optima LC/MS grade formic acid was added.…”
Section: Instrumentationmentioning
confidence: 99%