“…It is specific that there is a lack of information regarding the degree to which soil extracellular enzymes (EEs), which catalyze the rate‐limiting step in SOM decomposition (Allison, Wallenstein, & Bradford, ; Jing et al., ; Sinsabaugh, ; Stone et al., ), are affected by warming. These enzymes, primarily produced by microbes, are considered proximate agents of SR because they lower the activation energy of key reactions and speed up the breakdown of polymers (Chen, Luo et al., ; Chen et al., ; Janssens et al., ; Suseela, Tharayil, Xing, & Dukes, ). Although the rates at which these enzymes are produced and degraded are sensitive to temperature (Allison & Treseder, ; German, Marcelo, Stone, & Allison, ; Papanikolaou, Britton, Helliwell, & Johnson, ; Steinweg, Dukes, Paul, & Wallenstein, ), it is still unclear how warming responses of enzymes affect SR.…”