“…The proposed biochemical mechanism underlying the antioxidant action of Yang tonic herbs involves a sustained and low level of mitochondrial ROS production, which is secondary to the increased activity of the ETC, with the possible involvement of mitochondrial uncoupling. "Yang invigoration" improves antioxidant defense in the body in the long term and thereby offers a promising prospect for preventing or possibly delaying age-related diseases and the detrimental effects of aging [62]. Studies from various laboratories showed that Yang tonic herbs produced antioxidant actions by free radical-scavenging, inhibition of oxidant production, inhibition of NADPH-dependent lipid peroxidation and increase of antioxidant enzyme activities, with a resultant protection against oxidative tissue damage.…”