“…These conditions are defined through variables such as the amount of vegetation, surface temperature, surface moisture, air temperature (AT), relative humidity (RH), solar radiation, evapotranspiration, wind speed and direction, rainfall, etc. Indicators such as percent vegetation cover (PVC) and leaf area index (LAI) [8,9], duration of leaf wetness [2,10], thermal units [11], degree days, vapor pressure deficit [7,11,12], potential evapotranspiration [13], water stress indices [12,14,15], drought indices [16], precipitation indices [17], etc., are related to these variables, and they are used to quantify and monitor agrometeorological and microclimate conditions on a given territory. They are also used to identify appropriate times in the management of various agricultural practices like sowing, irrigation, disease and pest screening, applying manure and pesticides, and harvesting.…”