2023
DOI: 10.1186/s12864-023-09405-2
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A homozygous missense mutation in the fibroblast growth factor 5 gene is associated with the long-hair trait in Angora rabbits

Abstract: Background Rabbits are well-domesticated animals. As a crucial economic animal, rabbit has been successfully bred into wool-use, meat-use and fur-use breeds. Hair length is one of the most economically important traits affecting profitability in wool rabbits. In this study, to identify selection signatures with the long-hair trait, whole-genomic resequencing of long-haired rabbits (Angora rabbits) and short-haired rabbits (Rex and New Zealand rabbits) was performed. … Show more

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Cited by 5 publications
(4 citation statements)
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“…FGF5, as a hair growth regulator, inhibits hair growth during the ana The FGF-5S protein significantly inhibited FGF5 activity in macrophages and hair growth on rat skin [39]. A missense mutation in FGF5 caused large differen growth between breeds of dogs [40] and rabbits [41]. The effect of the FGF5 ge growth has been extensively studied in many species.…”
Section: Discussionmentioning
confidence: 99%
“…FGF5, as a hair growth regulator, inhibits hair growth during the ana The FGF-5S protein significantly inhibited FGF5 activity in macrophages and hair growth on rat skin [39]. A missense mutation in FGF5 caused large differen growth between breeds of dogs [40] and rabbits [41]. The effect of the FGF5 ge growth has been extensively studied in many species.…”
Section: Discussionmentioning
confidence: 99%
“…Wool growth is regulated by various molecules and signaling pathways, including fibroblast growth factor (FGF), epidermal growth factor (EGF), insulin-like growth factor 1 (IGF1), as well as Sonic Hedgehog (Shh) and MAPK signaling [ 16 , 17 , 18 ]. Polymorphisms in FGF5 , slit guidance ligand 3 ( SLIT3 ), and zinc finger protein 280B ( ZNF280B ) have been associated with variations in wool fiber diameter [ 19 , 20 , 21 ]. Proteins constitute the fundamental components of hair fibers, with wool primarily consisting of proteins that account for 90–95% of the fiber [ 22 , 23 ].…”
Section: Introductionmentioning
confidence: 99%
“…The domestication process led to multi-purpose species, which include many breeds and lines with broad phenotypical traits. In addition to being used as meat species, rabbits are bred as fancy rabbits and wool-use and fur-use rabbits [6,7]. The meat of rabbits, because of its composition, especially the content of easily digestible proteins (about 20-22%), is considered a healthy food with consumer benefits.…”
Section: Introductionmentioning
confidence: 99%
“…The meat of rabbits, because of its composition, especially the content of easily digestible proteins (about 20-22%), is considered a healthy food with consumer benefits. Also, its "functional" food properties qualify rabbits as sources of precious and valuable meat [8] For rabbits, a GWAS was successfully used to identify the genetic background of the long-hair trait of Angora rabbits [7] and also for signatures of selection in fancy rabbits, like coat colour and pattern and body size [6]. There are also reports of using this method for meat-type rabbits [9][10][11][12].…”
Section: Introductionmentioning
confidence: 99%