“…For example, CN − can inhibit oxygen transfer in the human body by binding to the active sites of cytochrome C oxidase, which can lead to cardiovascular, respiratory, and central nervous system diseases. [ 1,2 ] WHO has specified the maximum permissible level of CN − in food and water to be 1.9 µ m (70 ppb). [ 3 ] Despite the high toxicity of the CN − , it is widely used in many industrial procedures such as petrochemical industries, metallurgy, gold mining, electroplating, manufacture of dyes, fibers, resins, and plastics.…”