“…)aniline (4 j): [18] Orange oil (6.9 mg, 0.04 mmol, 18 %). 1 H NMR (400 MHz, CDCl 3 ) δ 7.83 (dd, J = 1.6, 8.8 Hz, 1H), 7.23 (ddd, J = 1.2, 6.8, 6.8 Hz, 1H), 6.63 (dd, J = 1.6, 8.8 Hz, 1H), 6.61 (ddd, J = 1.2, 6.8, 6.8 Hz, 1H), 2.81 (s, 2H), 1.06 (s, 9H); 13 C NMR (100 MHz, CDCl 3 ) δ 30.2 (CH 3 ), 31.7 (C), 50.5 (CH 2 ), 115.5 (CH), 117.3 (CH), 119.6 (C), 131.9 (CH), 133.9 (CH), 150.3 (C), 203.1 (C); IR (ATR/cm À 1 ); HRMS(ESI/TOF): calcd.…”