Abstract:Background: Sukali Ndizi quality traits such as Total soluble solid (TSS) content, pulp texture and sugar/acid (S/A) ratio are critical in quality assessment. Screening very large numbers of fruit genotypes has prompted the development of a high throughput method using Near Infrared spectrometry (NIRS). Results: The calibration procedure for the attributes of TSS, pulp texture and S/A ratio was optimized with respect to a reference sampling technique, scan averaging, spectral window, data pre-treatment and reg… Show more
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