“…Although many studies exist on the effects of salinity on crop growth, few have investigated root metabolic profiles (Annunziata et al, 2017;Cao, Lutz, Hill, Callahan, & Roessner, 2016;Gavaghan et al, 2011;Geilfus et al, 2015;Guo et al, 2017;Jiao et al, 2018;Richter, Erban, Kopka, & Zörb, 2015), and an even smaller number have conducted lipidomics analyses of salt-stressed root tissues (Natera, Hill, Rupasinghe, & Roessner, 2016;Yu et al, 2018). Further, most of these comparative studies are based on bulked tissue extractions that often mask tissue-specific metabolic differences.…”