2018
DOI: 10.1159/000492497
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A High-Protein/Low-Fat Diet May Interact with Vitamin D-Binding Protein Gene Variants to Moderate the Risk of Depression in Apparently Healthy Adults

Abstract: Background: Recent studies have shown that depression is inversely correlated with high protein and low fat intake and positively correlated with vitamin D-binding protein (VDBP). Therefore, the aim of this study was to examine the interaction between protein/fat dietary patterns and VDBP genotypes with regard to the risk of depression in apparently healthy adults who have not been diagnosed with any chronic disease. Methods: In this study, 265 individuals (126 males and 139 females) aged 18–55 years were recr… Show more

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Cited by 19 publications
(10 citation statements)
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“…With regard to depression, in a large epidemiologic study, elevated dietary intake of protein at baseline was associated with more severe depressive symptoms at 10-year follow-up in a dose-dependent manner, in women only (87). Others have reported that interactions between dietary protein levels and genetic polymorphisms can moderate the risk of depression (88).…”
Section: Discussionmentioning
confidence: 99%
“…With regard to depression, in a large epidemiologic study, elevated dietary intake of protein at baseline was associated with more severe depressive symptoms at 10-year follow-up in a dose-dependent manner, in women only (87). Others have reported that interactions between dietary protein levels and genetic polymorphisms can moderate the risk of depression (88).…”
Section: Discussionmentioning
confidence: 99%
“…The sequencing process was performed using the ABI PRISM 3730 automated sequencer (Applied Biosystems, Foster City, CA, USA). 29 The fragments containing 3 genotypes were distinguished: CC, CT, and TT.…”
Section: Methodsmentioning
confidence: 99%
“…10% of the samples were directly sequenced for con rmation the PCR-RFLP results. The sequencing process performed using the ABI PRISM 3730 automated sequencer (Applied Biosystems, Foster City, CA, USA) [29]. Ampli ed DNA (7 μl) was digested with 0.5 μl of BCII restriction enzyme (Fermentase, Germany) at 56 °C overnight.…”
Section: The Genotype Determinationmentioning
confidence: 99%