A High-Power Klystron For Industrial Processing Using Microwaves

Maloney, E. D.; Faillon, G.

doi:10.1080/00222739.1974.11688921

Cited by 5 publications

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Curves A and B computed in accordance with [5] and [6]. Measured points : 0 [5], 2022 [7], o [8].] Les limitations de la puissance d'un klystron viennent en premier lieu : 1) De la densité de courant sur la cathode Jk, de la convergence du canon C, du rayon du faisceau b qui divise le rendement par 2.…”

unclassified

Tubes électroniques de grande puissance pour le chauffage des plasmas

Guénard

Palluel

1977

Rev. Phys. Appl. (Paris)

View full text Add to dashboard Cite

unclassified

Tubes électroniques de grande puissance pour le chauffage des plasmas

Guénard

Palluel

1977

Rev. Phys. Appl. (Paris)

View full text Add to dashboard Cite

Microwave Technology

Osepchuk

2000

Kirk-Othmer Encyclopedia of Chemical Technology

View full text Add to dashboard Cite

Microwaves, in the central portion of the nonionizing spectral region of the electromagnetic spectrum, find use in chemical technology as a power source. Microwaves penetrate macroscopic objects further than other types of nonionizing radiation. Most of the applications of microwave technology are based on heating effects related to the dielectric properties of the various media. Consumer products are limited to microwave ovens which are used for cooking, reheating, and thawing foods. The frequency allocations for microwave technology and the basic principles for materials processing are described as are the components of microwave instrumentation, the requirements for radio‐frequency interference shielding, and the limitations in frequency exploitation. Applications related to food processing and various forms of food packaging are discussed. Microwave power sources also find use in ceramics processing, medicine and other biological applications, and have potential in such fields as thin‐film deposition and waste treatment.

show abstract

Microwave Technology

Osepchuk¹

2010

Kirk-Othmer Encyclopedia of Chemical Technology

View full text Add to dashboard Cite

Microwaves, in the central portion of the nonionizing spectral region of the electromagnetic spectrum, find use in chemical technology as a power source. Microwaves penetrate macroscopic objects further than any other type of nonionizing radiation. Most of the applications of microwave technology are based on the heating effects related to the dielectric properties of the various media. The major consumer product is the microwave oven. In the U. S., it is estimated that 90% of households own a microwave oven. The frequency allocations for microwave technology and the basic principles for processing are described. Power sources, applicators, and instruments are discussed. Hazards of exposure to microwaves and interference with other electronic equipment are given consideration. A main use of microwave power is in food processing. Other uses are numerous and include medicine, biological, agriculture, and chemical applications. Details on the use of microwave technology in chemical synthesis applications is described in detail elsewhere in the Encyclopedia. Waste treatment, recycling of plastics, ceramics processing , and microwave plasmas are included in the use discussions.

show abstract

A High-Power Klystron For Industrial Processing Using Microwaves

Cited by 5 publications

References 0 publications

Tubes électroniques de grande puissance pour le chauffage des plasmas

Tubes électroniques de grande puissance pour le chauffage des plasmas

Microwave Technology

Microwave Technology

Contact Info

Product

Resources

About