“…Since many decades, some analytical methods have been developed for urea detection, such as enzymatic assay, gas chromatography, calorimetry, high-performance liquid chromatography), fluorimetry, surface plasmon resonance and electrochemistry, Despite many advances in urea detection, many of these methods still do not meet the growing demand for more sensitive and selective detection of urea. Thus, the further development of simple, facile and stable methods with high sensitivity and selectivity for urea detection is highly needed [1].…”