2020
DOI: 10.1007/s13105-020-00744-2
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A high-fat diet rich in corn oil exaggerates the infarct size and memory impairment in rats with cerebral ischemia and is associated with suppressing osteopontin and Akt, and activating GS3Kβ, iNOS, and NF-κB

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Cited by 7 publications
(4 citation statements)
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“…Therefore, under TMP's treatment, inhibiting STAT1 as well as enhancing STAT3 activity is value-oriented for microglial polarization and brain remodeling after stroke. Moreover, GSK3-NFκB signaling axis is vital in microglia-mediated neuroin ammation and tissue repair after cerebral ischemia [57,58]. We found TMP suppressed GSK3β and NFκB p65 activation in the periinfarct cortex of MCAO rats.…”
Section: Discussionmentioning
confidence: 77%
“…Therefore, under TMP's treatment, inhibiting STAT1 as well as enhancing STAT3 activity is value-oriented for microglial polarization and brain remodeling after stroke. Moreover, GSK3-NFκB signaling axis is vital in microglia-mediated neuroin ammation and tissue repair after cerebral ischemia [57,58]. We found TMP suppressed GSK3β and NFκB p65 activation in the periinfarct cortex of MCAO rats.…”
Section: Discussionmentioning
confidence: 77%
“…82 A high-fat diet rich in corn oil (CO-HFD) has been associated with significant metabolic abnormalities and reduced memory retention. 83,84 The mentioned diet elevated ROS levels, lipid peroxidation, cytoplasmic cytochrome-c, and cleaved caspase-3 and significantly ameliorated Bcl-2, glutathione (GSH), and SOD in the hippocampus. Moreover, the CO-HFD diet mitigated hippocampal levels of Nrf2, DHA, and RvD1 and significantly enhanced p-NF-κB, p-JNK, p53, p 66 Shc, p-p 66 Shc, and NADPH oxidase.…”
Section: Multiple Sclerosis and Other Demyelinating Diseasesmentioning
confidence: 99%
“…Either inhibition or knockdown of 15‐LOX exhibited a significant decline in the RvD1 content of the prefrontal cortex, blocked the LTP of the hippocampo‐prefrontal cortex pathway, and impaired spatial working memory 82 . A high‐fat diet rich in corn oil (CO‐HFD) has been associated with significant metabolic abnormalities and reduced memory retention 83,84 . The mentioned diet elevated ROS levels, lipid peroxidation, cytoplasmic cytochrome‐c, and cleaved caspase‐3 and significantly ameliorated Bcl‐2, glutathione (GSH), and SOD in the hippocampus.…”
Section: Memory and Cognitionmentioning
confidence: 99%
“…According to previous studies, large-artery atherosclerosis was the most common cause of ischemia in middle-aged patients (3,4). Investigations have shown that a high-fat diet (HFD) was accompanied by increased cerebrovascular changes which increased infarct size in the animal model of ischemia (5,6). In addition, based on the report of Hoane et al in the animal model of a cortical contusion injury, HFD caused significantly more excessive loss of cortical tissue (7).…”
Section: Introductionmentioning
confidence: 99%