A sustainable approach
for C–C cross-coupling reaction at
room temperature in water has been developed to avoid tedious Pd separation,
reduce the carbon footprint, and save energy. Another important aspect
is the catalyst recycling and easy product separation. α,γ-Hybrid
peptides were designed to selectively use as a ligand for C–C
cross-coupling catalysts as well as to form organogels. The peptides
form antiparallel sheet-like structures in the solid state. The peptide
containing
m
-aminobenzoic acid, glycine, and dimethylamine
forms a whitish gel in toluene, and co-gelation with Pd(OAc)
2
results in light brown gel, which acts as a biphasic catalyst for
Suzuki–Miyaura cross-coupling at room temperature in water
by mild shaking. The organic–inorganic hybrid gel was characterized
by rheology, field-emission scanning electron microscopy, transmission
electron microscopy, and energy-dispersive X-ray analyses. On completion
of the cross-coupling reaction, the basic aqueous layer (containing
products) above the gel can be simply decanted and the intact organic–inorganic
hybrid gel can be recycled by topping-up fresh reactants multiple
times. The reaction permitted a range of different substitution patterns
for aryl and heterocyclic halides with acid or phenol functional groups.
Both electron-donating- and electron-withdrawing-substituted substrates
exhibited good results for this transformation. The findings inspire
toward a holistic green technology for Suzuki–Miyaura coupling
reaction and an innovative avenue for catalyst recycling and product
isolation.