“…The sequence should encode 99 amino acids, starting with alanine, corresponding to a protein of 10673 Da; this is in good agreement with previous estimates of 10 kDa (Minden et al, 1984) and 12 kDa (Engers et al, 1986). Homology was found between this protein and two heat-shock proteins (Baird et al, 1988), the groES protein of E. coli (Hemmingsen et al, 1988) and the htpA gene product of Coxiella burnetii (Vodkin & Williams, 1988). This finding suggests that 10 kDa heat-shock proteins are widely conserved amongst bacteria.…”