2012
DOI: 10.4028/www.scientific.net/amm.195-196.1158
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A Grading Method for Orange Based on Computer Vision

Abstract: Fruit grading is an important step in postharvest processing. Based on the images of oranges, we can get those characters that describe the size and color of them. Then 16 features were used to grade the oranges. To the best of our knowledge, this is the first work that used the mean value of R, G, B, H, S, I and the variance of R, G, B, H, S, I together as parameters, and graded the oranges through Bayes inference method. Experimental result shows that our method is competitive.

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Cited by 2 publications
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“…Traditional computer vision applications for agriculture have required optical sensors to capture images and then have them processed on an external server. Fruit grading systems have achieved high accuracy in real-world situations (Wu et al, 2012). However, these systems require multiple servers to compute images fast enough to perform real-time grading.…”
Section: Literature Review and Related Studiesmentioning
confidence: 99%
“…Traditional computer vision applications for agriculture have required optical sensors to capture images and then have them processed on an external server. Fruit grading systems have achieved high accuracy in real-world situations (Wu et al, 2012). However, these systems require multiple servers to compute images fast enough to perform real-time grading.…”
Section: Literature Review and Related Studiesmentioning
confidence: 99%
“…For example, the HSI togram of H level of an unripe orange usually has only one peak. Meanwhile that of a ripe one has at least two peaks [6]. Thus the standard deviation of H value indicates the mature degree.…”
Section: Applied Mechanics and Materials Vols 303-306mentioning
confidence: 99%