A global set of barley varieties shows a high diversity in starch structural properties and related gelatinisation characteristics

Gielens, D.R.S.; De Schepper, C.F.; Langenaeken, N.A.; Galant, A.; Courtin, C.M.

doi:10.1016/j.heliyon.2024.e29662

Heliyon

2024

DOI: 10.1016/j.heliyon.2024.e29662

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A global set of barley varieties shows a high diversity in starch structural properties and related gelatinisation characteristics

D.R.S. Gielens,

C.F. De Schepper,

N.A. Langenaeken

et al.

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A global set of barley varieties shows a high diversity in starch structural properties and related gelatinisation characteristics

Cited by 0 publications

References 56 publications

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