“…Recent developments in comparative genomics provide insights into genomic changes that are associated with different environmental adaptations during mammalian evolution. In this context, the inactivation of protein‐coding, also referred to as gene loss, has recently received more and more attention (Albalat & Canestro, ; Sharma et al, ). The inactivation or loss of protein‐coding genes reflects adaptations to diverse ecological niches including the change to a subterranean or aquatic habitat (Chikina, Robinson, & Clark, ; Ehrlich et al, ; Huelsmann et al, ; Kishida, Kubota, Shirayama, & Fukami, ; Lopes‐Marques et al, ; Nery, Arroyo, & Opazo, ; Partha et al, ; Prudent, Parra, Schwede, Roscito, & Hiller, ; Sharma et al, ) and various nutrition strategies that range from carnivory, herbivory, insectivory to frugivory (Hecker, Sharma, & Hiller, ; Huelsmann et al, ; Jiang et al, ; Kim et al, ; Liu et al, ; Lopes‐Marques et al, ; Sharma et al, ).…”