2020
DOI: 10.3390/ani10061068
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A Genome-Wide Association Study Identifying Genetic Variants Associated with Growth, Carcass and Meat Quality Traits in Rabbits

Abstract: Growth, carcass characteristics and meat quality are the most important traits used in the rabbit industry. Identification of the candidate markers and genes significantly associated with these traits will be beneficial in rabbit breeding. In this study, we enrolled 465 rabbits, including 16 male Californian rabbits and 17 female Kangda5 line rabbits as the parental generation, along with their offspring (232 male and 200 female), in a genome-wide association study (GWAS) based on SLAF-seq technology. Bodyweig… Show more

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Cited by 14 publications
(16 citation statements)
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“…The absence of SNPs independently associated with either mature weight or maturity rate would indicate the specific genetic architecture of growth performance for this studied population. Also, the number of significant SNPs identified in this study was also higher than our former observation (Yang et al, 2020) that was alternatively performed through the separate association analysis with BW at different time points. However, no growth curve parameter was estimated and used as pseudo-phenotype of association analysis by Yang et al (2020), which would disable the direct comparison.…”
Section: Discussioncontrasting
confidence: 66%
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“…The absence of SNPs independently associated with either mature weight or maturity rate would indicate the specific genetic architecture of growth performance for this studied population. Also, the number of significant SNPs identified in this study was also higher than our former observation (Yang et al, 2020) that was alternatively performed through the separate association analysis with BW at different time points. However, no growth curve parameter was estimated and used as pseudo-phenotype of association analysis by Yang et al (2020), which would disable the direct comparison.…”
Section: Discussioncontrasting
confidence: 66%
“…One commercial crossbred population of meat rabbits, by crossing 22 Kangda5 rabbits (_) with 53 Californian rabbits (\), was subjected to collection of phenotypic records, which was described in our previous study (Yang et al, 2020). In brief, individual body weight (BW) was initially measured for 461 rabbits at seven time points, including 35,42,49,56,63,70,and 84 DOA,respectively. At each time point, the phenotypic records were set to missing values if they deviated by more than three standard deviations (SD) from the population mean.…”
Section: Animals and Phenotypesmentioning
confidence: 99%
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