2019
DOI: 10.1186/s12864-019-5602-8
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A genome-wide analysis of carbon catabolite repression in Schizosaccharomyces pombe

Abstract: Background Optimal glucose metabolism is central to the growth and development of cells. In microbial eukaryotes, carbon catabolite repression (CCR) mediates the preferential utilization of glucose, primarily by repressing alternate carbon source utilization. In fission yeast, CCR is mediated by transcriptional repressors Scr1 and the Tup/Ssn6 complex, with the Rst2 transcription factor important for activation of gluconeogenesis and sexual differentiation genes upon derepression. Through genetic … Show more

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Cited by 21 publications
(27 citation statements)
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References 94 publications
(119 reference statements)
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“…The Wilmar production isolate (Wilmar-P) was derived from an ancestral wild S. pombe strain (Wilmar-A) that was adapted for industrial use via repeated passaging through molasses fermentations ( Figure 1A). Given that carbon utilization is key to bioethanol production (Mohd Azhar et al 2017), we examined differences in the growth patterns of Wilmar-A and Wilmar-P to laboratory S. pombe and to mutants deficient in carbon catabolite repression (CCR), the predominant carbon-responsive transcriptional regulatory mechanism in S. pombe (Vassiliadis et al 2019). Wilmar-P and scr1 showed slightly improved growth compared to laboratory S. pombe Wilmar-A and scr1 tup11 tup12 strains when cultured at the optimal growth temperature of 32°C ( Figure 1B).…”
Section: Resultsmentioning
confidence: 99%
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“…The Wilmar production isolate (Wilmar-P) was derived from an ancestral wild S. pombe strain (Wilmar-A) that was adapted for industrial use via repeated passaging through molasses fermentations ( Figure 1A). Given that carbon utilization is key to bioethanol production (Mohd Azhar et al 2017), we examined differences in the growth patterns of Wilmar-A and Wilmar-P to laboratory S. pombe and to mutants deficient in carbon catabolite repression (CCR), the predominant carbon-responsive transcriptional regulatory mechanism in S. pombe (Vassiliadis et al 2019). Wilmar-P and scr1 showed slightly improved growth compared to laboratory S. pombe Wilmar-A and scr1 tup11 tup12 strains when cultured at the optimal growth temperature of 32°C ( Figure 1B).…”
Section: Resultsmentioning
confidence: 99%
“…In contrast, the CCR mutants showed no appreciable growth on molasses. Given that sucrose is the primary carbon source within molasses (Jain and Venkatasubramanian 2017;Wythes et al 1978) and the CCR mutants are derepressed for inv1 + , which encodes the predominant sucrose invertase in S. pombe (Tanaka et al 1998;Vassiliadis et al 2019), this result suggests that factors other than sucrose metabolism are more important for successful growth on molasses. To simulate heat stress conditions which can occur during industrial fermentations, we repeated the experiment at 37°C.…”
Section: Resultsmentioning
confidence: 99%
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