“…A growing body of research demonstrated that cells and metabolites from plant-growth-promoting (PGP) bacteria and fungi can be successfully used as biostimulants to promote plant growth, enhancing nutrient uptake and photosynthetic activity, as well as to increase crop quality and plant resistance to both biotic and abiotic stresses ( Wu and Zou, 2009 ; Glick, 2014 ; Ruzzi and Aroca, 2015 ; Colla et al, 2017 ; Rouphael and Colla, 2018 ; Woo and Pepe, 2018 ). Due to the increasing demand of high-quality planting materials through agamic propagation and, in particular, tissue culture techniques ( Twaij et al, 2020 ), there is rising interest in the use of microbial and nonmicrobial biostimulants in the improvement of micropropagation methods for industrial, ornamental, and food vegetable and fruit crops ( Campobenedetto et al, 2020 ; Cardarelli et al, 2020 ; Cirillo et al, 2020 ; de Azevedo et al, 2020 ; Dong et al, 2020 ; Gulzar et al 2020 ; Luziatelli et al 2020b ; Umanzor et al, 2020 ). In this respect, beneficial microorganisms able to synthesize or metabolize plant hormones are of particular importance because they can modulate the balance between plant growth and defense against stresses and pathogens, by changing the concentration of specific phytohormones ( Tsukanova et al, 2017 ; Saia et al, 2019 , 2020 ; Rouphael et al, 2020 ).…”