2022
DOI: 10.1016/j.jpba.2021.114415
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A general procedure for establishing composite quality evaluation indices based on key quality attributes of traditional Chinese medicine

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Cited by 11 publications
(6 citation statements)
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“…The results of the qualitative analysis show that lignans, alkaloids, flavonoids, triterpenoids, and gingerols may be the main bioactive compounds in YWD. Based on the outcomes of the analysis of modern pharmacological studies and literature [16,23,25,38,[44][45][46], we are pleased to find that most of them have anti-inflammatory, anti-bacterial, antioxidant, relieving the pain, and regulation of gastrointestinal biological activities, and many studies have reported that they are closely related to the treatment of gastric-related diseases. Among the 11 individual herbs and relevant prescriptions, the most valuable quantitative YWD sample compounds could be screened out as the quality markers accepted in the Chinese Pharmacopoeia and employed for further quality control, such as honokiol and magnolol for MOC, hesperidin for CER, 6-gingerol for ZRR and glycyrrhizic acid for GRR, etc.…”
Section: Discussionmentioning
confidence: 99%
“…The results of the qualitative analysis show that lignans, alkaloids, flavonoids, triterpenoids, and gingerols may be the main bioactive compounds in YWD. Based on the outcomes of the analysis of modern pharmacological studies and literature [16,23,25,38,[44][45][46], we are pleased to find that most of them have anti-inflammatory, anti-bacterial, antioxidant, relieving the pain, and regulation of gastrointestinal biological activities, and many studies have reported that they are closely related to the treatment of gastric-related diseases. Among the 11 individual herbs and relevant prescriptions, the most valuable quantitative YWD sample compounds could be screened out as the quality markers accepted in the Chinese Pharmacopoeia and employed for further quality control, such as honokiol and magnolol for MOC, hesperidin for CER, 6-gingerol for ZRR and glycyrrhizic acid for GRR, etc.…”
Section: Discussionmentioning
confidence: 99%
“…The quality marker (Q‐marker) is a new concept proposed by Liu et al for the quality control of traditional Chinese medicines (TCM) (Liu et al, 2016). Owing to its core elements of being effect‐related, specific, transitive, measurable and relevant to TCM theory (Chen et al, 2021; Lu, Jin, et al, 2022; Lu, Li, et al, 2022), the Q‐marker has attracted great attention, and has been implemented with remarkable success in recent years, helping to break through the bottle‐neck of current quality control of TCM (Ren et al, 2020; Yang et al, 2017; Zhang et al, 2018). The quality control strategy for TCM based on the Q‐marker may also provide examples for the quality control of botanicals, such as ethnic medicines.…”
Section: Introductionmentioning
confidence: 99%
“…The quality control level of TCM has been significantly improved. The quality control of TCM has always been a hot and difficult problem restricting the modernization of TCM [3,4]. With the progress of analysis technology, it is not difficult to determine the authenticity of TCM.…”
Section: Introductionmentioning
confidence: 99%