2022
DOI: 10.1016/j.icheatmasstransfer.2022.106227
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A general analytical PBEM for solving three-dimensional transient inhomogeneous heat conduction problems with spatially varying heat generation

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Cited by 7 publications
(1 citation statement)
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“…In general, when we solve a partial differential equation (PDE) in most engineering fields we are concerning about, for example, the calculation of space potential [1], the solution to a heat conduction problem [2] or a complex flow field [3], the boundary of the calculating domain is always fixed, and the parameters only vary in this certain fixed space. However, when we try to understand the cases of the gelatinization of starch granules [4], the heat and mass transfer in fried food [5] and so on, moving boundaries of domain must be considered.…”
Section: Introductionmentioning
confidence: 99%
“…In general, when we solve a partial differential equation (PDE) in most engineering fields we are concerning about, for example, the calculation of space potential [1], the solution to a heat conduction problem [2] or a complex flow field [3], the boundary of the calculating domain is always fixed, and the parameters only vary in this certain fixed space. However, when we try to understand the cases of the gelatinization of starch granules [4], the heat and mass transfer in fried food [5] and so on, moving boundaries of domain must be considered.…”
Section: Introductionmentioning
confidence: 99%