1960
DOI: 10.1002/app.1960.070030914
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A gel point method for the estimation of overall apparent activation energies of polymerization

Abstract: The gel time, measured under isothermal conditions, may be taken as a measure of the overall rate of polymerization of a given system under certain circumstances. This enables us to estimate the Arrhenius activation energy from such measurements. A simple piece of apparatus is described which has been used to measure the overall activation energy of some epoxy resin polymerizations. The agreement with previously published data is reasonable.

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Cited by 54 publications
(19 citation statements)
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“…Whereas the order and the rate constant show considerable discrepancies, most activation energies determined by DSC methods are consistent with the values of 58-67 kJ/mole and 58-71 kJ/mole obtained from the gel point [36] and electrical resistance [37] measurements. On this basis it can be concluded that the network structure formed has very little effect upon the activation energy of the hardening of epoxy resins.…”
Section: Curin9 Reactionssupporting
confidence: 77%
“…Whereas the order and the rate constant show considerable discrepancies, most activation energies determined by DSC methods are consistent with the values of 58-67 kJ/mole and 58-71 kJ/mole obtained from the gel point [36] and electrical resistance [37] measurements. On this basis it can be concluded that the network structure formed has very little effect upon the activation energy of the hardening of epoxy resins.…”
Section: Curin9 Reactionssupporting
confidence: 77%
“…15,26 The assumption is typically made that the curing kinetics involves only a single reaction with single activation energy. While this is often not the case, the single activation energy value so obtained can be considered to be representative of the multiple reactions in progress.…”
Section: Activation Energy Of Crosslinkingmentioning
confidence: 99%
“…These observations indicate that the network formation proceeded faster with increasing temperature, whereas the gel texture is rather loose. There are some discussions in the literature regarding an apparent activation energy for the gelation reaction calculated from the gel time at different temperatures [29,31]. Because gelation represented a specific extent of reaction, the temperature dependence of the time to gel should be described by the Arrhenius equation…”
Section: Effect Of Temperaturementioning
confidence: 99%