“…There is a growing call for empirically based and theoretically driven solutions to support tourism microentrepreneurship initiatives, which stand to enhance the authenticity, uniqueness, and competitiveness of the destination ( Hallak et al, 2012 ; Morais et al, 2017a ; Çakmak et al, 2019 ; Destinations International, 2019 ; KC et al, 2021 ). At the same time, signature farm tourism is emerging as one of the most promising niches for tourism microentrepreneurism ( Ferreira et al, 2020 ) by capitalizing on the popularity of the foodie scene among the populace ( Weiss, 2012 ; Morais et al, 2017b ). Agritourism prominently contributes to the diversification of farm income ( Barbieri, 2017 ), to the preservation of productive agricultural lands ( Vafadari, 2013 ), and the empowerment of rural women ( Garcia-Ramon et al, 1995 ; Halim et al, 2020 ; Savage et al, 2020 ).…”