Abstract:The cDNA for the full-length lectin from the marine sponge Geodia cydonium was cloned. Analysis of the deduced aa sequence revealed that this lectin belongs to the group of galectins. The full-length galectin, which was obtained also in a recombinant form, has an M(r) of 20,877; in the processed form it is a 15 kDa polypeptide. The enriched aggregation factor from G.cydonium also was determined to contain, besides minimal amounts of the galectin, a 140 kDa polypeptide which is involved in cell-cell adhesion. M… Show more
“…System-Enzyme-linked immunosorbent assays were performed at 20°C as described (32). 96-well polystyrene plates were coated with LPS (10 g/ml) and incubated for 5 h. Excess proteinbinding sites on the microtiter plates were blocked with 3% bovine serum albumin and washed three times.…”
Section: Inhibition Of Lec_subdo-lps Interaction Using An Enzyme-linkmentioning
Sponges (phylum Porifera) represent the evolutionarily oldest metazoans that comprise already a complex immune system and are related to the crown taxa of the protostomians and the deuterostomians. Here, we demonstrate the existence of a tachylectin-related protein in the demosponge Suberites domuncula, termed Suberites lectin. The MAPK pathway was activated in response to lipopolysaccharide treatment of the three-dimensional cell aggregates, the primmorphs; this process was abolished by the monosaccharide D-GlcNAc. The cDNA encoding the S. domuncula lectin was identified and cloned; it comprises 238 amino acids (26 kDa) in the open reading frame. The deduced protein has one potential transmembrane region, three characteristic Cys residues, and six internal tandem repeats; it shares the highest sequence similarity with lectins from the horseshoe crab Tachypleus trunculus. The steady-state level of expression of the Suberites lectin rises in primmorphs in response to lipopolysaccharide, an effect that was prevented by co-incubation with D-GlcNAc. The natural sponge lectin was purified by affinity chromatography; it has a size of 27 kDa and displays antibacterial activity against the Gram-negative bacteria Escherichia coli and the Gram-positive bacteria Staphylococcus aureus. The putative protein, deduced from the cloned gene, is identical/similar to the purified natural protein, as demonstrated by immunological cross-reactivity with specific antibodies. We conclude that the S. domuncula lectin acts as an antibacterial molecule involved in immune defense against bacterial invaders.
“…System-Enzyme-linked immunosorbent assays were performed at 20°C as described (32). 96-well polystyrene plates were coated with LPS (10 g/ml) and incubated for 5 h. Excess proteinbinding sites on the microtiter plates were blocked with 3% bovine serum albumin and washed three times.…”
Section: Inhibition Of Lec_subdo-lps Interaction Using An Enzyme-linkmentioning
Sponges (phylum Porifera) represent the evolutionarily oldest metazoans that comprise already a complex immune system and are related to the crown taxa of the protostomians and the deuterostomians. Here, we demonstrate the existence of a tachylectin-related protein in the demosponge Suberites domuncula, termed Suberites lectin. The MAPK pathway was activated in response to lipopolysaccharide treatment of the three-dimensional cell aggregates, the primmorphs; this process was abolished by the monosaccharide D-GlcNAc. The cDNA encoding the S. domuncula lectin was identified and cloned; it comprises 238 amino acids (26 kDa) in the open reading frame. The deduced protein has one potential transmembrane region, three characteristic Cys residues, and six internal tandem repeats; it shares the highest sequence similarity with lectins from the horseshoe crab Tachypleus trunculus. The steady-state level of expression of the Suberites lectin rises in primmorphs in response to lipopolysaccharide, an effect that was prevented by co-incubation with D-GlcNAc. The natural sponge lectin was purified by affinity chromatography; it has a size of 27 kDa and displays antibacterial activity against the Gram-negative bacteria Escherichia coli and the Gram-positive bacteria Staphylococcus aureus. The putative protein, deduced from the cloned gene, is identical/similar to the purified natural protein, as demonstrated by immunological cross-reactivity with specific antibodies. We conclude that the S. domuncula lectin acts as an antibacterial molecule involved in immune defense against bacterial invaders.
“…Within the galectin gene family, further sub-classi®cation can be made by distinguishing between galectins containing a single carbohydrate recognition domain (CRD) termed the prototype galectins, a two CRD containing polypeptide where each domain is separated by a linker sequence called the tandem repeat galectins and a chimeric-type protein wherein an unrelated aminoterminal domain is linked to a CRD (Cooper and Barondes, 1999;. Galectins appear to have originated at a fairly early time during evolution since they occur in marine sponges and fungi (Arata et al, 1997;Cooper et al, 1997;Greenhalgh et al, 1999;Wagner-Hulsmann et al, 1996). Functionally, the galectins as a family have been associated with diverse phenomena in every cellular compartment, including cell surface or extracellular roles in adhesion (Inohara and Raz, 1995;Kaltner and Stierstorfer, 1998;Lotan et al, 1994), cell to cell recognition and signaling (Inohara and Raz, 1995), intracellular association with speci®c organelles and within the nucleus in association with components of the splicing machinery and with mRNA splicing (Dagher et al, 1995;Vyakarnam et al, 1997Vyakarnam et al, , 1998.…”
“…Therefore, lectins most likely represent an accessory protein acting as a linker between those elements. There is only one report in the literature that assigns a definitive role for a sponge lectin, the Geodia cydonium lectin, which may act as a bridge linking the aggregation factor to cells (39). G. cydonium is the most characterized sponge lectin to date (6, 33, 40 -42), and it has been included recently (3,(43)(44)(45)(46) in the Galectins family (47)(48)(49)(50)(51)(52), based on DNA sequence homology.…”
Only a few animal phyla have been screened for the presence and distribution of lectins. Probably the most intensively studied group is the mollusk. In this investigation, 22 species from 12 families of tropical sponges collected in Los Roques National Park (Venezuela) were screened for the presence of lectins. Nine saline extracts exhibited strong hemagglutinating activity against pronase-treated hamster red blood cells; five of these reacted against rabbit red blood cells, four with trypsintreated bovine red blood cells, and five with human red blood cells regardless of the blood group type. Extracts from the three species studied from genus Aplysina (archeri, lawnosa, and cauliformis) were highly reactive and panagglutinating against the panel of red blood cells tested. The lectins from A. archeri and A. lawnosa were purified to homogeneity by ammonium sulfate fractionation, affinity chromatography on p-aminobenzyl--1-thiogalactopyranoside-agarose, and gel filtration chromatography. Both lectins exhibited a native molecular mass of 63 kDa and by SDS-polyacrylamide gel electrophoresis under reducing conditions have an apparent molecular mass of 16 kDa, thus suggesting they occur as homotetramers. The purified lectins contain 3-4 mol of divalent cation per molecule, which are essential for their biological activity. Hapten inhibition of hemagglutination was carried out to define the sugar binding specificity of the purified A. archeri lectin. The results indicate a preference of the lectin for nonreducing -linked D-Gal residues being the best inhibitors of red blood cells binding methyl--D-Gal and thiodigalactoside (Gal1-4-thiogalactopyranoside). The behavior of several glycans on immobilized lectin affinity chromatography confirmed and extended the specificity data obtained by hapten inhibition.In animals, only a few phyla have been screened for the presence and distribution of lectins. In particular, the number of lectins that have isolated from invertebrate organisms is quite small as compared with the great variety of lectins isolated from plant origin and have been limited to those partially characterized from mollusks and crustaceans. Since the discovery of hemagglutinins in sponges by Dodd et al. (1), there have been some reports on the partial characterization (serological and immunoelectrophoretic properties) of lectins from the oldest multicellular animals (2, 3) from the Mediterranean Sea or Japan (4 -8). However, their properties and specificities have not been clearly defined. In this report, we present data on an investigation undertaken to search for novel lectins in marine organisms, which could show unique properties. In addition, we describe the purification and characterization of the lectins present in two species of tropical sponges, Aplysina lawnosa and Aplysina archeri. We present information on the nature and specificity of their combining site as examined by hapten inhibition experiments and affinity chromatography.
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