In 1971 Tsukamura (16) proposed the generic name "Gordona" for slightly acid-fast organisms that were isolated from sputa of patients and from soil. At that time, the following three species were described: "Gordona bronchialis," "Gordona rubra," and "Gordona terrae." Later, after it was shown that this genus also contained the species Rhodococcus rhodochrous, it was proposed that members of the genus "Gordona" be transferred to the genus Rhodococcus (17). Tsukamura (17) described the following six species: Rhodococcus bronchialis, Rhodococcus rubropertinctus, Rhodococcus terrae, R . rhodochrous, Rhodococcus aurantiacus, and 'Rhodococcus roseus" (17). Goodfellow and Alderson (3, 6, 13) described three additional species (Rhodococcus erythropolis, Rhodococcus rhodonii, and Rhodococcus equi), and Rowbotham and Cross (11) described Rhodococcus coprophilus. In 1978 a full description of the genus Rhodococcus was published, and at the same time another species, Rhodococcus sputi, was described (20). More recently, Nesterrenko et al. (10) described Rhodococcus maris and Rhodococcus luteus, and Tsukamura (7, 25) added three species (Rhodococcus aichiensis, Rhodococcus chubuensis, and Rhodococcus obuensis).The morphological and physiological characteristics of the genus Rhodococcus have been described by Tsukamura (16, 20). Members of this genus contain mycolic acids with 30 to 66 carbon atoms and on this basis can be differentiated from members of the genus Mycobacterium, which have mycolic acids with 60 to 90 carbon atoms (1,2, 4, 8 , 9 , 12, 14, 30, 31). Rhodococci are also differentiated from mycobacteria by the absence of strong acid fastness and the absence of arylsulfatase activity (16). However, rhodococci are not convincingly differentiated from nocardiae by mycolic acid analysis, because members of these two genera produce the same mycolic acid pattern in thin-layer chromatograms (4,8, 14, 30, 31) and because the mycolic acids of rhodococci and nocardiae have the same range of carbon atom numbers (14, 21,30,31). Rhodococci may be differentiated from nocardiae by other characteristics, including the following three tests recently described by Tsukamura (22-24): susceptibility to 5-fluorouracil, susceptibility to mitomycin C, and susceptibility to bleomycin.The bacteria named R. sputi and R . aurantiacus (17, 20, 28) (names which were not included on the Approved Lists of Bacterial Names [13]) possess the characteristics of the genus Rhodococcus but are sufficiently distinct to warrant separate species status (25, 29). The name Rhodococcus