A Framework on Halal Product Recognition System through Smartphone Authentication

Yahaya, Cik Ku Haroswati Che Ku; Kassim, Murizah; Mazlan, Muhammad Hafiz bin; Bakar, Zamri Abu

doi:10.1007/978-3-642-25553-3_7

Cited by 11 publications

(6 citation statements)

References 8 publications

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“…Besides that, Halal traceability and tracking system is a lucrative business in the Halal industry (Zailani et al, 2010), and it is essential to alleviate the risks associated with Halal logistics and supply chain. Additionally, the use of new technology in detecting Halal product and genuine Halal logo are also gaining popularity among industry players and consumers (Mohd et al, 2008;Kassim et al, 2012;Yahaya et al, 2012).…”

Section: Use Of Information Technology In Halal Logistics Industrymentioning

confidence: 99%

Halal logistics in Malaysia: a SWOT analysis

Talib

Hamid

2014

Journal of Islamic Marketing

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Purpose – The purpose of this strengths or weaknesses, and its external opportunities or threats (SWOT) analysis study on Halal logistics industry in Malaysia is to identify SWOT in the Halal logistics environment and to uncover strategies to leverage on the strengths and opportunities and rectifying the weaknesses as well as overcoming the threats. Design/methodology/approach – This study comprises two methods: literature review and interviews. Extensive literature reviews were obtained from leading databases and the articles recorded matches or related with the keywords. In addition, the respondents from the interviews consist of middle- and top-level managers with reputable knowledge, expertise and experience in the Logistics and Halal industry. After the literature was reviewed and information was transcribed from the interviews, reduction techniques were used to group and summarize the variables into the four SWOT categories. Findings – The SWOT categories, consisting of SWOT, are generated from the literature reviews and supported by the respondents’ views and vice versa. Examples of SWOT analyses done are as follows: strength (strong government support), weakness (inconsistent Halal definition), opportunity (Muslims’ population growth) and threat (no uniformity on Halal standards). Research limitations/implications – The SWOT analysis done for this study only demonstrates the internal and external environments and not the assumption that they are certain to be correct, as they contain every imaginable matter in relation to Halal logistics. Plus, the analysis done does not show how to achieve competitive advantage, merely as a guideline and the SWOT analysis done may be outdated as the environments are constantly changing. Practical implications – The study hopes to contribute in future studies and act as a guide for the Halal logistics players to have better understanding in their business environment. Originality/value – This study is the first of its kind, to incorporate SWOT and Halal logistics. Hence, this study will add in more value to the existing academic research done on SWOT analysis and broadening the Halal and logistics business understanding, not only in Malaysia but globally as well.

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Section: Use Of Information Technology In Halal Logistics Industrymentioning

confidence: 99%

Halal logistics in Malaysia: a SWOT analysis

Talib

Hamid

2014

Journal of Islamic Marketing

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“…Notably in our study, a few women utilised a mobile phone app to check the authenticity of supermarket halal foods. The halal food market is a rapidly growing global business and Australian smart phone apps such as Halal Advisor are assisting Muslim consumers to verify halal food in supermarkets and locate appropriate food in cafes and restaurants [62,63]. However, this was not the case for all Afghani women.…”

Section: The Australian Experiencementioning

confidence: 99%

Migration, Stress and the Challenges of Accessing Food: An Exploratory Study of the Experience of Recent Afghan Women Refugees in Adelaide, Australia

Kavian

Mehta

Willis

et al. 2020

IJERPH

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This study explored the migration and food experiences of Afghani women refugees residing in Adelaide, South Australia for 2 years or less. In-depth semi-structured qualitative interviews were conducted with 10 women between May and September 2017. The data were thematically analysed, and the Social Determinants of Health Framework was used to discuss the findings. Five key themes emerged from the data. In the transition country (Iran/Pakistan), respondents experienced (i) trauma, discrimination and exclusion and (ii) familiar food culture, but food stress. In the destination country (Adelaide, Australia) respondents experienced (iii) a sense of precariousness, (iv) unfamiliar food culture and (v) challenges in accessing halal food. Afghani refugees experienced considerable stressors both in the transition and the final destination country but for different reasons. In the transition country, stresses related to the lack of social services and support, discrimination, racism and poverty seemed to have affected their ability to afford food. In Australia stressors pertaining to socioeconomic, housing and employment precariousness, as well as difficulties in accessing halal foods were identified as challenges. Furthermore, food stress in Australia was associated with the cultural appropriateness of food, the complexity of the food system, and the women’s lack of skills and experiences in navigating the food system. With increasing refugee and immigration flows globally, it is necessary to acknowledge how food and social determinants intersect for refugee immigrants to ensure positive health outcomes.

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“…Additionally, the use of new technology in detecting Halal product and authentic Halal logo are also gaining reputation among industry players and consumers (Kassim, Yahaya, Zaharuddin, & Bakar, 2012;M. N. Mohd, Wahab, Helmy, & Yaakob, 2008;Yahaya, Kassim, bin Mazlan, & Bakar, 2011).…”

Section: 4halal Logisticsmentioning

confidence: 99%

Critical Success Factors of Halal Supply Chain Management from the Perspective of Malaysian Halal Food Manufacturers

Nor¹,

Latif²,

Ismail³

2016

AJBMR

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The purpose of this paper is to unveil critical success factors which are important for Halal Supply Chain Management from the perspective of Malaysian Halal Food Manufacturers. Societal Marketing concept prevailing in organizations and Halal Supply Chain Management is the practical shape by delivering value and societal value chain in complete supply chain, taking care of consumers and society's long term interests simultaneously meeting company's requirements. For this study 389 questionnaires were sent to different respondents out of which 257 we received and questionnaires were sent to Halal Food Manufacturers operating in Malaysia who involved in whole supply chain of Halal Food. For this study, data were gathered and analyzed which depicted that Halal Purchasing, Halal Food Quality and Hygiene, Halal Warehousing, Halal Logistics have positive effect and impact on Halal Supply Chain Management. This study has the implication of giving societal value chain at the same time reaping economic benefits for Malaysian Halal Food manufacturers by making all the value chain according to Shariah compliance having better quality food and hygiene for all humanity. Above depicted factors plays a significant role for Halal supply chain management. This topic is less empirically addressed, so the current analysis will contribute to develop the understanding on significant issue.

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A Framework on Halal Product Recognition System through Smartphone Authentication

Cited by 11 publications

References 8 publications

Halal logistics in Malaysia: a SWOT analysis

Halal logistics in Malaysia: a SWOT analysis

Migration, Stress and the Challenges of Accessing Food: An Exploratory Study of the Experience of Recent Afghan Women Refugees in Adelaide, Australia

Critical Success Factors of Halal Supply Chain Management from the Perspective of Malaysian Halal Food Manufacturers

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