2015
DOI: 10.1016/j.sbspro.2015.03.235
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A Framework for Traceability and Transparency in the Dairy Supply Chain Networks

Abstract: Food processing industries are assuming greater importance and processed food is now not a matter of choice but it is a necessity. As a result there is greater awareness of safety concerns, emerging risks and challenges in the context of food products. Consumers want guarantees for food characteristics, thus, calling for transparency and effective response in case of any food related health problem. This paper presents a framework for transparency, traceability and information flow for management of dairy supp… Show more

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Cited by 67 publications
(44 citation statements)
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“…Limited transparency: The term "transparency" in the supply chain refers to the extent to which all stakeholders own a shared understanding of and access to accurate and adequate information about products [20,21]. A transparent supply chain network improves trust among stakeholders and guarantees the integrity of products and associated data.…”
Section: Problems With Today's Supply Chainmentioning
confidence: 99%
“…Limited transparency: The term "transparency" in the supply chain refers to the extent to which all stakeholders own a shared understanding of and access to accurate and adequate information about products [20,21]. A transparent supply chain network improves trust among stakeholders and guarantees the integrity of products and associated data.…”
Section: Problems With Today's Supply Chainmentioning
confidence: 99%
“…High price competition leading to high price sensitivity, especially in B2C food products, (Bunduchi & Smart, 2010;Trott & Simms, 2017) High product failure rates leading to increased costs and reticence towards R&D expenditure, especially in B2C food products (Fuller, 2016;Trott & Simms, 2017) Lack of consumer knowledge and perceived usefulness for biotechnology products Reticence towards genetically modified or bioengineered food and agriculture products, especially in Europe -need for sociopolitical legitimacy (Bray & Ankeny, 2017;Gostin, 2016;Hess, Lagerkvist, Redekop, & Pakseresht, 2016) Low acceptance rate of novel raw materials and production technologies in food (Frewer et al, 2011;Golembiewski, Sick, & Bröring, 2015) High consumer visibility-even for B2B innovations-due to strong consumer opinion driven by social, cultural, personal, and nutritional associations with food (Falk et al, 2002;Huesing et al, 2016;Loebnitz & Bröring, 2015;McCluskey et al, 2016) Sensitivity to changes in government policy, consumer sentiment, lobbying interests Detre, Briggeman, Boehlje, & Gray, 2006) Sensitivity to political instabilities, economic and health crises Detre et al, 2006) Discordance between industry-and consumer-acceptable appropriability regimesconsumer driven trend towards transparency at odds with historical use of trade secrets in industry -need for sociopolitical legitimacy (Duarte Canever et al, 2008;Pant et al, 2015;Trienekens et al, 2012;Wognum et al, 2011) Product-market fit -Platform technologies Difficult product-market fit and business model requirements due to broad implementation of common tool sets and general-purpose technologies, especially in synthetic biology (Gambardella & McGahan, 2010) Requirement for custom application development work to tailor platform technologies to different subsets of FAB sector, especially in broad based agricultural technologies (Fuglie & Kascak, 2001) Product-market fit -Industry convergence High degree of market-driven convergence responding to changing consumer preferences and regulatory landscapes M A N U S C R I P T A C C E P T E D…”
Section: Specialized Adoption Uncertaintymentioning
confidence: 99%
“…Pant, G. Prakash and J. A. Farooquie, traceability is defined in terms of what, how, where, why and when aspects of underlying product along a supply chain [25].…”
Section: Uses Of Traceabilitymentioning
confidence: 99%