“…In addition, research on ecological footprint analysis (Wu, Wei, Lam, Liu, & Li, 2019), global nutritional security in an environmentally sustainable manner (Mertens et al, 2019), sustainability indicators for the management of human solid waste (Silva, Prietto, & Korf, 2019), sustainability indicator for neighborhood sustainability assessment tools (Dawodu, Cheshmehzangi, & Williams, 2019), sustainability assessment of a farm (Bastianoni, Marchettini, Panzieri, & Tiezzi, 2001), sustainable production indicators (Veleva & Ellenbecker, 2001), indicators of tourism sustainability in protected areas in communities (Strickland-Munro, Allison, & Moore, 2010), assessment of tourism sustainability (Ko, 2005), redesigning the food supply chain using sustainability indicators (Vorst, Tromp, & Zee, 2009), structure for the sustainable supply chain in emerging economies (Queiroz, 2019), indicators for assessing sustainable performance in supply chain management (Narimissa, Kangarani-Farahani, & Molla-Alizadeh-Zavardehi, 2020), indicators disclosed in the corporate sustainability report (Roca & Searcy, 2012), circular economy indicator system (Geng, Fu, Sarkis, & Xue, 2012), sustainability indicators to manage community tourism (Choi & Sirakaya, 2006), and sustainable production indicators (Veleva & Ellenbecker, 2001) have been used. This shows that the studies addressed aspects related to decision making and also aspects associated with territorial structuring, with an emphasis on contributions to sustainability, assessed through indicators.…”