2020
DOI: 10.1007/s10895-020-02590-3
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A Fluorescent “Turn-off” Probe for the Determination of Curcumin Using Upconvert Luminescent Carbon Dots

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Cited by 15 publications
(3 citation statements)
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“…From Figure a, it can be observed that the broad absorption of curcumin in the short wavelength region has considerable overlap with the emission spectrum of t-Se QDs. This clearly indicates that the decrease in fluorescence of t-Se QDs upon addition of curcumin is due to electron transfer, energy transfer, or the inner filter effect (IFE). , As curcumin is negatively charged, there will be no electrostatic interaction between selenium QDs and curcumin. , Thus, the fluorescence quenching observed in the mixture is not due to the electron transfer mechanism. UV–visible absorption spectra of t-Se QDs, Se–curcumin, and curcumin are shown in Figure S3, and no additional peak can be observed in the Se–curcumin spectrum.…”
Section: Resultsmentioning
confidence: 96%
“…From Figure a, it can be observed that the broad absorption of curcumin in the short wavelength region has considerable overlap with the emission spectrum of t-Se QDs. This clearly indicates that the decrease in fluorescence of t-Se QDs upon addition of curcumin is due to electron transfer, energy transfer, or the inner filter effect (IFE). , As curcumin is negatively charged, there will be no electrostatic interaction between selenium QDs and curcumin. , Thus, the fluorescence quenching observed in the mixture is not due to the electron transfer mechanism. UV–visible absorption spectra of t-Se QDs, Se–curcumin, and curcumin are shown in Figure S3, and no additional peak can be observed in the Se–curcumin spectrum.…”
Section: Resultsmentioning
confidence: 96%
“…Curcumin has a broad fluorescent range, with maximum absorbance at 420 nm, and excitation-independent emission behavior with a maximum at 525 nm [31,32]. Fluorescent nanomaterials have been developed for curcumin detection [31], including semiconductor quantum dots [33], lanthanide upconversion nanoparticles [34], fluorescent metal nanoclusters [35,36], and carbon quantum dots [32,37,38]. Through fluorescence turn-off and/or ratiometric fluorescence response, nanomaterial fluorescence loss is used to quantify curcumin, with increasing curcumin concentration resulting in increased signal loss from the fluorescent nanomaterial [31].…”
Section: Discussionmentioning
confidence: 99%
“…22,23 However, as research on curcumin continues to increase, high-dose curcumin is likely to produce pro-oxidative activity on the DNA, resulting in decreased intercellular ATP levels and cell necrosis. 24 Thus, the quantitative detection of curcumin is particularly important for food safety and human health. Up to now, analytical methods for curcumin detection have mainly been high performance liquid chromatography, UV-Vis spectrometry, thin layer chromatography and fluorescence methods.…”
Section: Introductionmentioning
confidence: 99%