A first survey of the public’s colour preferences for four processed foods as major sources of salt intake in Japan

Tanemura, Nanae; Kashino, Ikuko; Araki, Michihiro

doi:10.1016/j.foohum.2024.100330

Food and Humanity

2024

DOI: 10.1016/j.foohum.2024.100330

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A first survey of the public’s colour preferences for four processed foods as major sources of salt intake in Japan

Nanae Tanemura,

Ikuko Kashino,

Michihiro Araki

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A first survey of the public’s colour preferences for four processed foods as major sources of salt intake in Japan

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References 14 publications

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