“…Previous studies have examined the effects demographic characteristics have on consumer preferences. Specifically, previous research has found that consumers prefer products that are congruent with their gendered identities (Gal & Wilkie 2010;Neale et al, 2016;Ulrich & Tissier-Desbordes, 2018;Worth et al, 1992), cultural characteristics (Hillman, 1979;Rozin, 1988), and education (Mielby et al, 2013;Cavaliera & Ventura, 2018). For example, researchers found that individuals' education levels influence general dispositions towards innovation in the foods.…”