Abstract:Summary
Non‐invasive methods to determine sturgeon condition are needed for both aquaculture and sturgeon conservation. Such information could help optimize feed choice or holding conditions in aquaculture, and/or allow identification of habitats that are important for sturgeon feeding in the wild. The aim was to determine whether lipid levels (measured by a Distell fish fatmeter) could be used to assess changes in green sturgeon (Acipenser medirostris) condition relative to lethal methods (proximate analysis)… Show more
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