2022
DOI: 10.1371/journal.pone.0267876
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A feasibility study to test a novel approach to dietary weight loss with a focus on assisting informed decision making in food selection

Abstract: Obesity is a significant contributor to the development of chronic diseases, some of which can be prevented or reversed by weight loss. However, dietary weight loss programs have shortcomings in the success rate, magnitude, or sustainability of weight loss. The Individualized Diet Improvement Program’s (iDip) objective was to test the feasibility of a novel approach that helps individuals self-select a sustainable diet for weight loss and maintenance instead of providing weight loss products or rigid diet inst… Show more

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Cited by 1 publication
(20 citation statements)
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“…The primary objective of this study was to determine correlations between weight‐loss outcomes and dietary changes. The previous feasibility study 15 showed that the correlation R 2 between weight loss and protein/calorie by food frequency questionnaire (FFQ) and 24‐h record were 0.32 and 0.17, respectively. Based on the R 2 , the sample size for 95% confidence was 24.5.…”
Section: Methodsmentioning
confidence: 99%
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“…The primary objective of this study was to determine correlations between weight‐loss outcomes and dietary changes. The previous feasibility study 15 showed that the correlation R 2 between weight loss and protein/calorie by food frequency questionnaire (FFQ) and 24‐h record were 0.32 and 0.17, respectively. Based on the R 2 , the sample size for 95% confidence was 24.5.…”
Section: Methodsmentioning
confidence: 99%
“…As the first step toward this goal, the iDip group created a prototype of a novel weight‐management program and tested its feasibility. 15 The premise of iDip's approach is that a sustainable dietary change, which varies among individuals, must be achieved to maintain a healthy weight for a lifetime. The main innovative approaches employed in iDip were twofold.…”
Section: Introductionmentioning
confidence: 99%
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