A fatal case of Listeria monocytogenes meningitis and sepsis in an immunocompromised female

Ajimsha, Ashna; Viswamohanan, Ivy; Krishna, Ganga Raju; Jitendranath, Ashish; Bai, Ramani

doi:10.4103/jacm.jacm_33_21

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Listeria Monocytogenes (Lm) and Listeriosis1

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2023

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“…Compared to the rest of India, South India has experienced fewer breakouts. The listeriosis outbreak in India is detailed in Table 2 [77,[87][88][89]96,97,[101][102][103][104][105][106][107][108][109][110][111][112][113], and the sickness is graphically shown in Figure 1C.…”

Section: Listeria Monocytogenes (Lm) and Listeriosismentioning

confidence: 99%

Probiotic Potential of Indian Traditional Fermented Foods to Combat Listeriosis

M¹,

Rajagopal²

2023

Ann Microbiol Res

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In the northeastern part of India, more than 250 different kinds of fermented foods and alcoholic beverages are produced and consumed [3]. Due to its probiotic properties, improved shelf life, protection, sensory benefits, and nutritional value, fermented foods, beverages have grown in popularity and are used more regularly [4]. Probiotics, or fermented meals with living bacteria, have gained appeal to improve human health in recent years [5]. The WHO (World Health Organization) defines probiotics as "live bacteria that,

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