A fast survey on recent developments in designing colorimetric and fluorescent sensors for the selective detection of essential amino acids

Das, A.; Rao, Nidhi P; Vaishnavi, C M; Kumar, Malavika S; Mukherjee, Bimalendu; Karthik, N; Dutta, Gorachand; Vishnu, S

doi:10.1039/d3ay00155e

Cited by 11 publications

(1 citation statement)

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“…Amino acid digestion and utilization are closely related to shrimp culture [ 28 ]. Essential amino acids (EAAs), as they cannot be synthesized by humans, must be obtained from the regular diet [ 29 ]. Studies have shown that leucine increased the content of muscle crude protein, increased the number and area of hepatopancreas fiber cells, and improved the growth performance of P. vannamei [ 30 ].…”

Section: Introductionmentioning

confidence: 99%

Comparison of Growth Performance and Biochemical Components between Low-Salinity-Tolerant Hybrid and Normal Variety of Pacific White Shrimp (Penaeus vannamei)

Ye,

Zhu,

Zhang

et al. 2023

Animals

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Penaeus vannamei, a high-yield economical shrimp, is confronting germplasm degradation in the culture environments found in China, which results in a sharp drop in production. Genetic improvement by hybridization is an effective way to solve this problem. In this study, we selected the hybrid species adapted to low-salinity culture obtained by intraspecific crossing as the experimental group. The control group consisted of normal variety from the Hainan Lutai Company. The two groups of shrimps were cultured for three months under salinities of 1 PSU, 5 PSU, and 15 PSU. Growth-performance-related indicators, biochemical composition, and molting-related gene expression were examined. The results showed that at salinities of 1 PSU and 5 PSU, the survival rate and growth performance of the low-salt breeding group were better than those of the normal variety population. The digestive enzyme activity in the low-salt breeding group was higher, which was consistent with its better growth performance, and was also associated with higher triglyceride, total cholesterol, and glycogen content. Lower levels of lactic acid indicated less anaerobic metabolism and better adaptability to the environment. The amino acid and fatty acids analysis showed that levels of essential amino acids and high unsaturated fatty acids were both higher in the low-salt breeding group than in the normal variety shrimp cultured in a low-salinity environment. The expression levels of genes associated with molting (CHS, CaMKI, RXR, EcR, HSP60, and HSP70) were also higher in the low-salt breeding group than in the control group. The results indicated that the hybrid shrimp showed better growth performance and nutritional advantages compared with the normal shrimp under salinities of 1 PSU and 5 PSU. This research provides a valuable reference for subsequent genetic breeding and shrimp culture.

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Section: Introductionmentioning

confidence: 99%

Comparison of Growth Performance and Biochemical Components between Low-Salinity-Tolerant Hybrid and Normal Variety of Pacific White Shrimp (Penaeus vannamei)

Ye,

Zhu,

Zhang

et al. 2023

Animals

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Aminophenylboronic acid-modified nitrogen-doped graphene quantum dots and their applications in lysine sensing based on interplaying fluorescent mechanisms

Cheng,

Jiang,

et al. 2024

Microchim Acta

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BSA-Incorporated Sulphur and Nitrogen Doped Carbon dots (BSA-S,N-CDs) Based Platform for turn-on Fluorescence Detection of Histidine in Presence of Cu2+ ion

George

2024

J Clust Sci

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A fast survey on recent developments in designing colorimetric and fluorescent sensors for the selective detection of essential amino acids

Abstract: Owing to the biological significance of various amino acids, developing accurate and cost-effective sensing techniques for selective detection of amino acids has been growing interest in the current research field....

Cited by 11 publications

References 83 publications

Comparison of Growth Performance and Biochemical Components between Low-Salinity-Tolerant Hybrid and Normal Variety of Pacific White Shrimp (Penaeus vannamei)

Comparison of Growth Performance and Biochemical Components between Low-Salinity-Tolerant Hybrid and Normal Variety of Pacific White Shrimp (Penaeus vannamei)

Aminophenylboronic acid-modified nitrogen-doped graphene quantum dots and their applications in lysine sensing based on interplaying fluorescent mechanisms

BSA-Incorporated Sulphur and Nitrogen Doped Carbon dots (BSA-S,N-CDs) Based Platform for turn-on Fluorescence Detection of Histidine in Presence of Cu2+ ion

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