“…In traditional communities, cacti are widely used for medicinal purposes such as treating diabetes, cholesterol, intestinal parasites, epilepsy, kidney function and improving digestion. They are also used in human and animal nutrition (e. g. cakes, salads, sweets, juices, and ruminant feed), construction (e. g. high fences, doors, windows, and boards), ornamentation, and even mystical uses (e. g. amulets and protection) [14–16] . In addition to their ethnobiological use, cacti are rich in vitamins, minerals, amino acids and have a high carbon and nitrogen content, making them efficient hosts for endophytes [6,17] …”