1994
DOI: 10.1111/j.1365-2958.1994.tb01073.x
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A‐factor as a microbial hormone that controls cellular differentiation and secondary metabolism in Streptomyces griseus

Abstract: A-factor, containing a gamma-butyrolactone in its structure, is an autoregulatory factor or a 'microbial hormone' controlling secondary metabolism and cellular differentiation in Streptomyces griseus. A-factor exerts its regulatory role by binding to a specific receptor protein which, in the absence of A-factor, acts as a repressor-type regulator for morphological and physiological differentiation. In the signal relay leading to streptomycin production in S. griseus, the A-factor signal is transferred from the… Show more

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Cited by 170 publications
(124 citation statements)
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“…Because of the operon structure of afsA-bprA, we assume that the former route is major. A bprA homologue is also located downstream of scbA, an afsA orthologue in S. coelicolor A3 (2).…”
Section: )mentioning
confidence: 99%
“…Because of the operon structure of afsA-bprA, we assume that the former route is major. A bprA homologue is also located downstream of scbA, an afsA orthologue in S. coelicolor A3 (2).…”
Section: )mentioning
confidence: 99%
“…The synthesis of Sm is regulated by a complicated network including pleiotropic regulators (Horinouchi & Beppu, 1992) and the regulator protein, StrR, encoded by a gene of the biosynthetic gene cluster for Sm (Retzlaff e T. N E U M A N N , W. PIEPERSBERG a n d J. DISTLER a/., 1993; Retzlaff & Distler, 1995). In addition to these regulators, a hormone-like autoregulator, A-factor, controls the production of Sm in S. grisezls at the level of gene expression via a still-unknown mechanism (Horinouchi & Beppu, 1994). The induction of Sm synthesis had commonly been described as a response to nutrient limitation in the stationary growth phase (SGP), probably mediated by ppGpp (Martin, 1989 ;Demain, 1989;Ochi, 1987a, b).…”
Section: Introductionmentioning
confidence: 99%
“…For example, a set of six amino acids initiates fruiting body formation in Myxococcus xanthus (Kaiser, 1996;Kaplan and Plamann, 1996), whereas oligopeptides activate conjugation by Enterococcus faecalis (Clewell, 1993), stimulate competence for genetic transformation and sporulation in Bacillus subtilis (Prego and Hoch, 1996;Solomon et al, 1996) and control the production of virulence factors in Staphylococcus aureus (Ji et al, 1995). In Streptomyces spp., a ␥-butyrolactone derivative controls aerial hyphae formation, sporulation and antibiotic production (Stephens, 1986;Horinouchi and Beppu, 1994).…”
Section: Introductionmentioning
confidence: 99%