The effect of water and methanol on the dissolution and gelatinization of corn starch in [MMIM][(MeO)HPO2] was investigated by optical microscopy and differential scanning calorimetry. The presence of appropriate amount of water can accelerate the dissolution while the methanol is just opposite. The [MMIM][(MeO)HPO2]/water mass ratio of 7/3 is the best ratio for corn starch to disperse in [MMIM][(MeO)HPO2]-water mixture, since it can dissolve starch at lower temperature. When methanol was added to the mixture of [MMIM][(MeO)HPO2]/water 8/2 (w/w), methanol can accelerate the dissolving process of corn starch, since it can penetrate into the starch granules and swelled the out layer of granules with water. It is demonstrated that [MMIM][(MeO)HPO2]/water/methanol 8/2/3 (w/w/w) is a good mixed solvent like [MMIM][(MeO)HPO2]/water 7/3 (w/w) for corn starch.