Abstract:Methionine (Met) oxidation is an important biological redox node, with hundreds if not thousands of protein targets. The process yields methionine oxide (MetO). It renders the sulfur chiral, producing two distinct, diastereomerically related products. Despite the biological significance of Met oxidation, a reliable protocol to separate the resultant MetO diastereomers is currently lacking. This hampers our ability to make peptides and proteins that contain stereochemically defined MetO to then study their stru… Show more
“…The observed pattern of the γ-CH 2 multiplet corresponds to the overlap of two separate γ-CH 2 spin systems and, indeed, it is identical to the pattern described for a 1:1 mixture of the two diastereoisomers. 36 The assignment was finally confirmed by the addition of the standard compound. During light exposure, the relative intensities of the γ-CH 2 multiplets did not significantly change and were identical to those measured in the commercial compound.…”
Riboflavin (RF) is a well-known photosensitizer,
responsible for
the light-induced oxidation of methionine (Met) leading to the spoilage
of wine. An NMR approach was used to investigate the role of gallic
acid (GA) and sulfur dioxide (SO
2
) in the RF-mediated photo-oxidation
of Met. Water solutions of RF and Met, with and without GA or SO
2
, were exposed to visible light for increasing time in both
air and nitrogen atmospheres. Upon light exposure, a new signal appeared
at 2.64 ppm that was assigned to the S(O)CH
3
moiety of
methionine sulfoxide. Its formation rate was lower in a nitrogen atmosphere
and even lower in the presence of GA, supporting the ability of this
compound in quenching the singlet oxygen. In contrast, SO
2
caused relevant oxidation of Met, moderately observed even in the
dark, making Met less available in donating electrons to RF. The competition
of GA versus Met photo-oxidation was revealed, indicating effectiveness
of this antioxidant against the light-dependent spoilage of wine.
A pro-oxidant effect of SO
2
toward Met was found as a possible
consequence of radical pathways involving oxygen.
“…The observed pattern of the γ-CH 2 multiplet corresponds to the overlap of two separate γ-CH 2 spin systems and, indeed, it is identical to the pattern described for a 1:1 mixture of the two diastereoisomers. 36 The assignment was finally confirmed by the addition of the standard compound. During light exposure, the relative intensities of the γ-CH 2 multiplets did not significantly change and were identical to those measured in the commercial compound.…”
Riboflavin (RF) is a well-known photosensitizer,
responsible for
the light-induced oxidation of methionine (Met) leading to the spoilage
of wine. An NMR approach was used to investigate the role of gallic
acid (GA) and sulfur dioxide (SO
2
) in the RF-mediated photo-oxidation
of Met. Water solutions of RF and Met, with and without GA or SO
2
, were exposed to visible light for increasing time in both
air and nitrogen atmospheres. Upon light exposure, a new signal appeared
at 2.64 ppm that was assigned to the S(O)CH
3
moiety of
methionine sulfoxide. Its formation rate was lower in a nitrogen atmosphere
and even lower in the presence of GA, supporting the ability of this
compound in quenching the singlet oxygen. In contrast, SO
2
caused relevant oxidation of Met, moderately observed even in the
dark, making Met less available in donating electrons to RF. The competition
of GA versus Met photo-oxidation was revealed, indicating effectiveness
of this antioxidant against the light-dependent spoilage of wine.
A pro-oxidant effect of SO
2
toward Met was found as a possible
consequence of radical pathways involving oxygen.
“…38 We elected to study the 1 O 2 oxidation of Fmoc-L-methionine (3, Scheme 2A) to the corresponding sulfoxide 4 as the product has significance in peptide synthesis and biological systems. 39 Oxidation of electron-rich heteroatoms by 1 O 2 is well known and, in the case of sulfides, is highly selective for the formation of sulfoxide without overoxidation to the sulfone. 40 This is especially important for the selective oxidation of mustard gas, as the sulfoxide is considered nontoxic, whereas the sulfone is of comparable toxicity to the parent sulfur mustard.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…This is notoriously difficult, and isolation at a significant scale has only been achieved by SCFC with a chiral stationary phase. 39 Our system enables the continuous production of the diastereomer mixture with high purity, which could simplify and facilitate the isolation of the diastereomers by subsequent SCFC purification. System 3: Heterogeneous Photocatalysis.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…We elected to study the 1 O 2 oxidation of Fmoc- l -methionine ( 3 , Scheme A) to the corresponding sulfoxide 4 as the product has significance in peptide synthesis and biological systems . Oxidation of electron-rich heteroatoms by 1 O 2 is well known and, in the case of sulfides, is highly selective for the formation of sulfoxide without overoxidation to the sulfone .…”
Section: Resultsmentioning
confidence: 99%
“…NMR spectra were compared with literature to confirm identity. 39 5 was recovered separately (10 mg, 53%) as a crystalline yellow solid with identical LC chromatograms, NMR, and mass spectra to the original synthesis procedure (vide inf ra).…”
Recent advancements in in-line extraction
and purification technology
have enabled complex multistep synthesis in continuous flow reactor
systems. However, for the large scope of chemical reactions that yield
mixtures of products or residual starting materials, off-line purification
is still required to isolate the desired compound. We present the
in-line integration of a commercial automated flash chromatography
system with a flow reactor for the continuous synthesis and isolation
of product(s). A proof-of-principle study was performed to validate
the system and test the durability of the column cartridges, performing
an automated sequence of 100 runs over 2 days. Three diverse reaction
systems that highlight the advantages of flow synthesis were successfully
applied with in-line normal- or reversed-phase flash chromatography,
continuously isolating products with 97–99% purity. Productivity
of up to 9.9 mmol/h was achieved, isolating gram quantities of pure
product from a feed of crude reaction mixture. Herein, we describe
the development and optimization of the systems and suggest guidelines
for selecting reactions well suited to in-line flash chromatography.
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