1972
DOI: 10.1295/polymj.3.378
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A Dislocation Mechanism for Cryogenic Relaxations in Crystalline Polymers

Abstract: ABSTRACT:The experimental properties of the 00-relaxation observed in polyethylene, poly(oxymethylene), and poly(ethylene terephthalate) at about 50°K are reviewed. A mechanism is proposed involving the thermally activated redistribution of kinks along a discontinuous dislocation under an applied stress. The activation energy and relaxation intensity are discussed with reference to specific chain conformations in the dislocation. It is suggested that the kinked dislocations arise from external stresses transfe… Show more

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Cited by 15 publications
(2 citation statements)
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“…Synthetic polypeptides made from derivatives of lysine (28) and glutamic acid (29) are known to show mechanical loss peak at 260°-300°K (0.2-1 Hz). Copolymers of L-glutamic acid and L-leucine have loss peaks at about 2700K (1 cps) (30). Poly(y-benzyl-L-glutamate) exhibits (31) a decrease in second moment to a value near zero somewhat above 300°K; poly(sodium a-L-glutamate) containing traces of water shows a narrow line at temperatures as low as 260°K.…”
Section: Discussionmentioning
confidence: 99%
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“…Synthetic polypeptides made from derivatives of lysine (28) and glutamic acid (29) are known to show mechanical loss peak at 260°-300°K (0.2-1 Hz). Copolymers of L-glutamic acid and L-leucine have loss peaks at about 2700K (1 cps) (30). Poly(y-benzyl-L-glutamate) exhibits (31) a decrease in second moment to a value near zero somewhat above 300°K; poly(sodium a-L-glutamate) containing traces of water shows a narrow line at temperatures as low as 260°K.…”
Section: Discussionmentioning
confidence: 99%
“…Dehl and Hoeve (16) reported that the reorientation of water molecules in oriented rat tail tendon can take place at temperatures as low as 220°K (104 Hz), and Hiltner and coworkers (30) reported small loss maxima at about 175°K (1 Hz) due to water in synthetic polypeptides. It is possible, therefore, that at least part of the drop in second moment in water containing-collagen and -gelatin around 200°K is due to reorientation of bound water molecules.…”
Section: Discussionmentioning
confidence: 99%