“…The thermal resistance of aqueous suspensions of B. stearothermophilus as characterized by D and z values confirmed other work (2,7,11,17,18,24), indicating that these spores are extremely heat resistant and that a 12D process for C. botiulinum would not provide a SD process as used for B. stearothermophilus (D. J. Goeke, paper presented at the Second Annual Eastern Research Highlights Conference, National Canners Association, Washington, D.C., 1977). The z value reported in our study was 8.3°C, whereas a range of 6.9 to 7.8°C has been reported for various strains of B. stearothermophiluis (17).…”