Biotechnology for Fuels and Chemicals 2003
DOI: 10.1007/978-1-4612-0057-4_60
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A Different Method of Measuring and Detecting Mono-and Dioxygenase Activities

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Cited by 3 publications
(5 citation statements)
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“…One unit of enzyme activity was defined as the amount of enzyme that leads to the production of 1 μmol H 2 O 2 per minute at 25 °C. FAO specific activity was expressed as units per mg of protein Oxygenase activity was assayed as described previously by Zazueta-Sandoval et al (2003).…”
Section: Preparation Of Cell Free Extractsmentioning
confidence: 99%
“…One unit of enzyme activity was defined as the amount of enzyme that leads to the production of 1 μmol H 2 O 2 per minute at 25 °C. FAO specific activity was expressed as units per mg of protein Oxygenase activity was assayed as described previously by Zazueta-Sandoval et al (2003).…”
Section: Preparation Of Cell Free Extractsmentioning
confidence: 99%
“…In addition the results show the dependence of enzyme activity with temperature. Zazueta-Sandoval et al (2003) did not observe effect of incubation temperature at 28 or 37 • C, for the unknown strain they used. purified and characterized a benzoateparahydroxylase of A. niger.…”
Section: The Effect Of Temperature On Oxygenase(s) Activitymentioning
confidence: 71%
“…Oxygenase activity assays were performed, in cell free crude enzyme extracts. Two methods were used: oxygen uptake rate (oxymetry), based on a method described by and a modified spectrophotometric method described by Zazueta-Sandoval et al (2003).…”
Section: Analytical Proceduresmentioning
confidence: 99%
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