A Diet History Questionnaire Ranks Nutrient Intakes in Middle-Aged and Older Men and Women Similarly to Multiple Food Records

Mares‐Perlman, Julie A.; Klein, Barbara E. K.; Klein, Ronald; Ritter, Linda L.; Fisher, Marian R.; Freudenheim, Jo L.

doi:10.1093/jn/123.3.489

Cited by 264 publications

(151 citation statements)

References 19 publications

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“…3 Several published studies have validated the Food Frequency Questionnaire as an accurate tool for measuring dietary nutrient intake. [3][4][5] It gives nutrient estimates that correlate well with those obtained by much more extensive methods of measuring food intake, such as multi-day foodintake records. We analyzed the full-length Food Frequency Questionnaire using DIETSYS, a program developed by the National Cancer Institute to calculate individuals' daily nutrient intake based on responses to the questionnaire.…”

Section: Methodsmentioning

confidence: 72%

A rapid food screener to assess fat and fruit and vegetable intake

Block¹,

Gillespie²,

Rosenbaum³

et al. 2000

American Journal of Preventive Medicine

476

425

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Section: Methodsmentioning

confidence: 72%

A rapid food screener to assess fat and fruit and vegetable intake

Block¹,

Gillespie²,

Rosenbaum³

et al. 2000

American Journal of Preventive Medicine

476

425

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“…The full-length Block FFQ was originally developed by Gladys Block, Ph.D., at the National Cancer Institute (36,37). Different versions of this questionnaire have been developed, extensively studied, and validated (36)(37)(38). The Block 98 version (developed and distributed by Block Dietary Data Systems, www.Nutritionquest.com in Berkeley, CA) is an eight-page paper and pencil form that can be completed at home or during outpatient visits, such as hemodialysis sessions, in 20 to 40 minutes.…”

Section: Food Frequency Questionnairesmentioning

confidence: 99%

Association of Dietary Phosphorus Intake and Phosphorus to Protein Ratio with Mortality in Hemodialysis Patients

Noori¹,

Kalantar-Zadeh²,

Kövesdy³

et al. 2010

Clinical Journal of the American Society of Nephrology

195

127

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Background and objectives: Epidemiologic studies show an association between higher predialysis serum phosphorus and increased death risk in maintenance hemodialysis (MHD) patients. The hypothesis that higher dietary phosphorus intake and higher phosphorus content per gram of dietary protein intake are each associated with increased mortality in MHD patients was examined.Design, setting, participants, & measurements: Food frequency questionnaires were used to conduct a cohort study to examine the survival predictability of dietary phosphorus and the ratio of phosphorus to protein intake. At the start of the cohort, Cox proportional hazard regression was used in 224 MHD patients, who were followed for up to 5 years (2001 to 2006).Results: Both higher dietary phosphorus intake and a higher dietary phosphorus to protein ratio were associated with significantly increased death hazard ratios (HR) in the unadjusted models and after incremental adjustments for case-mix, diet, serum phosphorus, malnutrition-inflammation complex syndrome, and inflammatory markers. The HR of the highest (compared with lowest) dietary phosphorus intake tertile in the fully adjusted model was 2.37. Across categories of dietary phosphorus to protein ratios of <12, 12 to <14, 14 to <16, and >16 mg/g, death HRs were 1.13, 1.00 (reference value), 1.80, and 1.99, respectively. Cubic spline models of the survival analyses showed similar incremental associations.Conclusions: Higher dietary phosphorus intake and higher dietary phosphorus to protein ratios are each associated with increased death risk in MHD patients, even after adjustments for serum phosphorus, phosphate binders and their types, and dietary protein, energy, and potassium intakes.

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“…Scores from fruits and vegetables were summed (i.e., fruits/ vegetables). Correlations with comprehensive food frequency questionnaires and the full-length Block Food Frequency Questionnaire [30] were reported to be strong at .70-.85 [30,31]. Test-retest reliabilities over 3 weeks were .77-.83 for women [11].…”

Section: Methodsmentioning

confidence: 97%

Psychosocial predictors of decay in healthy eating and physical activity improvements in obese women regaining lost weight: translation of behavioral theory into treatment suggestions

Annesi

2016

Behav. Med. Pract. Policy Res.

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Regain of lost weight is a universal problem for behavioral treatments. An increased understanding of theory-based psychosocial predictors of decay in behavioral correlates of weight loss might improve treatments. Data were derived from a previous weight loss investigation of 110 women with obesity. A subsample from the experimental treatment who lost ≥3 % body weight and regained at least one third of that over 24 months (N = 36) was assessed. During months 6 through 24, there were unfavorable changes in behavioral (fruit/vegetable and sweet intake; physical activity) and psychosocial variables. Mood change predicted change in fruit/vegetable and sweet intake, with emotional eating change mediating the latter relationship. Change in self-regulation predicted changes in sweet and fruit/vegetable intake and physical activity, with self-efficacy mediating the self-regulationfruit/vegetable intake and self-regulation-physical activity relationships. Findings suggest that after treatmentinduced weight loss, addressing indicated theory-based psychosocial variables might mitigate decay in behavioral predictors of healthier weight. KEYWORDSWeight loss, Maintenance, Treatment, Self-regulation, Self-efficacy, Physical activity Although behavioral (non-pharmacological/nonsurgical) treatments have consistently been associated with a 5-8 % loss in initial body weight, even more consistent has been a gradual climb toward baseline weight after approximately 6 months [1][2][3]. Although as little as 3 % weight loss can have health benefits [4,5], from one third to two third regain of weight is expected over 2 years [2,6]. Often, regain will continue beyond a participant's initial weight [1]. Repeating a pattern of weight loss and regain might increase individuals' health risks [7]. Researchers suggest that weight loss maintenance differs considerably from weight loss and thus should be distinctly studied and addressed [8]. In a recent trial incorporating a yearlong, state-of-the-science behavioral weight management protocol directed primarily at reductions in energy intake [9], an initial weight loss of 9 % demonstrated a 91 % regain of baseline weight over the subsequent 3 years [10]. Because of the failure of this seemingly comprehensive protocol that was highly focused upon maintaining weight loss from its outset, along with the long history of behavioral treatments' association with weight regain [1-3], its developers questioned the merits of any further pursuits of such weight management interventions [10]. Although other researchers disagreed [11][12][13], it seemed clear that new and different approaches were needed.As a reaction to this and (a) a consensus that exercise is a primary predictor of maintained weight loss [6,14,15], (b) suggestions that the development of self-regulation prior to pursuing reductions in energy intake is advisable [8], (c) proposed behavioral models of the relationship between exercise and weight loss [11,16,17], and (d) indications that physical activity affects weight loss more thr...

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A Diet History Questionnaire Ranks Nutrient Intakes in Middle-Aged and Older Men and Women Similarly to Multiple Food Records

Cited by 264 publications

References 19 publications

A rapid food screener to assess fat and fruit and vegetable intake

A rapid food screener to assess fat and fruit and vegetable intake

Association of Dietary Phosphorus Intake and Phosphorus to Protein Ratio with Mortality in Hemodialysis Patients

Psychosocial predictors of decay in healthy eating and physical activity improvements in obese women regaining lost weight: translation of behavioral theory into treatment suggestions

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