2014
DOI: 10.1186/1743-7075-11-24
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A diet containing a nonfat dry milk matrix significantly alters systemic oxylipins and the endocannabinoid 2-arachidonoylglycerol (2-AG) in diet-induced obese mice

Abstract: BackgroundDiets rich in dairy and/or calcium (Ca) have been associated with reductions in adiposity and inflammation, but the mechanisms underlying this remain to be fully elucidated. Oxylipins and endocannabinoids are bioactive lipids, which influence energy homeostasis, adipose function, insulin signaling, and inflammation. Our objective was to determine if these metabolites associate with metabolic and inflammatory phenotypes stemming from dietary Ca and dairy in diet induced obese mice.MethodsIn one study,… Show more

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Cited by 8 publications
(3 citation statements)
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“…Statistical analysis generally followed previously published protocols (19). All lipid mediator data were assessed by partial least squares discriminant analysis (PLS-DA) using disease state and/or subject gender, hand sampled, time of collection, or storage time as the classifier.…”
Section: Discussionmentioning
confidence: 99%
“…Statistical analysis generally followed previously published protocols (19). All lipid mediator data were assessed by partial least squares discriminant analysis (PLS-DA) using disease state and/or subject gender, hand sampled, time of collection, or storage time as the classifier.…”
Section: Discussionmentioning
confidence: 99%
“…Statistical analysis generally followed a previously published protocol [19]. Prior to statistical analyses, data were curated such that analytes with >30% missing values across the data set were excluded.…”
Section: Methodsmentioning
confidence: 99%
“…The amount of 2‐AG in human milk is in the range of 7–20 nM, that is, close to receptor‐active concentrations and about 100 times higher than AEA (Di Marzo et al ., ). Distinct dairy fat compositions have been shown to modulate the levels of ECs in plasma in a yet poorly understood manner (Pintus et al ., ; Dunn et al ., ). It remains unclear whether fat intake in humans is directly linked to ECS‐mediated pathophysiological effects (i.e.…”
mentioning
confidence: 97%