“…The anonymous methods (SSAP, IRAP and REMAP) have been used for variety fingerprinting and to develop genetic maps in barley (Waugh et al, 1997), pea , bread wheat and its wild relatives (Gribbon et al, 1999), oat (Yu and Wise, 2000), Medicago sativa L. (Porceddu et al, 2002), tomato (Tam et al, 2005), apple (Venturi et al, 2006), globe artichoke (Lanteri et al, 2006) and lettuce (Syed et al, 2006). These methods have also been applied in gene mapping projects in barley (Manninen et al, 2000), oat (Tanhuanpää et al, 2006(Tanhuanpää et al, , 2007 and in the D-genome of bread wheat (Aegilops tauschii Coss.…”