1985
DOI: 10.1252/kakoronbunshu.11.337
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A design of on-line computer-aided system of distillation column based on a simple startup algorithm.

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Cited by 14 publications
(30 citation statements)
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“…A numerical criterion is used. This criterion is based on a characteristic function M T (Yasuoka et al, 1987) defi ned as the T (Yasuoka et al, 1987) defi ned as the T difference between tray temperature in the column at each time during the start-up and the tray temperature at steady state. However, the resulting start-up time values depend on the allowed error value (here, 10 -4 ).…”
Section: Resultsmentioning
confidence: 99%
“…A numerical criterion is used. This criterion is based on a characteristic function M T (Yasuoka et al, 1987) defi ned as the T (Yasuoka et al, 1987) defi ned as the T difference between tray temperature in the column at each time during the start-up and the tray temperature at steady state. However, the resulting start-up time values depend on the allowed error value (here, 10 -4 ).…”
Section: Resultsmentioning
confidence: 99%
“…20 A numerical criterion that indicates the temperature deviation in every plate belonging to both columns is used to determine the time rigorously required by the train to get the steady state. The characteristic function then can be defined as the difference between the tray temperature within the column at each time and the steady-state tray temperature.…”
Section: Open-loop Start-up Timementioning
confidence: 99%
“…The trays are hydraulically sealed and the column is shifted from the total reflux conditions to the required reflux rate. Then, as the column reaches the neighbourhood of the desired steady state (third phase), different start-up control schemes have been proposed in the literature (Yasuoka et al, 1987;Ganguly and Saraf, 1993;Han and Park, 1999;Klein et al, 2000) in order to reduce the start-up time and the waste product.…”
Section: Background On Start-up Operationmentioning
confidence: 99%
“…Also, the quantitative indicator for determining optimal switching time proposed by Yasuoka et al (1987) is adopted here for computing the start-up time. Then, the characteristic function M T defined as the difference between the tray temperature within the column during the start-up and the state during the steady state operation is used here to determine the start-up parameters.…”
Section: Computing the Start-up Timementioning
confidence: 99%