A Decade-Long Quantitative–Qualitative Characterization of 18 Lemon Cultivars
Claudio Di Vaio,
Aurora Cirillo,
Chiara Catalano
et al.
Abstract:Together with lime, lemon is recognized as the third most extensively cultivated citrus species worldwide, trailing only behind orange and mandarin. The enhancement in the economic value of lemons as a valuable resource in Southern Italy depends by the competitiveness of local lemon production in both domestic and international markets. This necessitates conducting a comprehensive study that thoroughly explores the available indigenous germplasm at the local and national levels. This study aims to identify the… Show more
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